![]() ![]() Dunk bread in the egg mixture, soaking both sides. Ingredients 8 tablespoons (4 ounces) unsalted butter, divided 4 Granny Smith apples, peeled, cored, sliced into 1/8-thick slices 3 tablespoons plus 1. Lightly butter a griddle or skillet and heat over medium-high heat. Then, when you want a crunchy topping for your favorite pie or coffee cake recipe (or minimalist fruit crisp), it’s ready to slay. Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl. ![]() You can even make this Cinnamon Toast Crunch streusel ahead of time and freeze it unbaked in an air-tight container to keep on hand. Aim to cool the butter until it’s just slightly warmer than room temperature. Layer cup of walnuts and one of the sliced apples on. Butter or oil in a medium sized baking dish (9 inches) Place 5 slices of bread down into dish (breaking up pieces to fit in every nook and cranny) Top layer with half of egg mixture. Second, even though you’re melting the butter, you don’t want it too hot, otherwise it will melt and spread instead of creating little buttery nuggets. The night before, in a bowl beat eggs, milk, vanilla, sea salt, nutmeg and cinnamon together. ![]() I make this easy by placing the cereal in a resealable bag and crushing it until I have a combination of larger rough pieces and smaller sandy bits. First, aim for uneven pieces for the best texture. In a separate pie plate, stir together the panko breadcrumbs, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. I’ve already done the hard (and tasty) work for you by creating a streusel recipe that has just the right ratio of flour, butter, and sugar, but there are a couple tips that will make this (or any) streusel a success. Aside from the flavor, using brown sugar creates a more tender topping, without any tough or gritty bites. Captain Crunch French Toast 4 cups Capn Crunch cereal 4 large eggs 1/2 cup milk 1/2 cup heavy cream 1 Tablespoon sugar 1/2 Tablespoon vanilla extract 1/. In my streusel, I amp up the cinnamon and bring in a touch of caramel sweetness with the addition of brown sugar. The uneven, crisp pieces of cereal coat the surface, creating plenty of contrast with the moist crumb of the loaf. To add a playful twist to my mama’s special bread, I created a streusel that capitalizes on the already crunchy texture of my favorite childhood cereal, Cinnamon Toast Crunch. ![]()
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